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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 18, Issue 110 (2021)
Evaluation of the minimum inhibitory concentration and minimum bactericidal concentration of Hyssopus officinalis extract on a number of Gram-positive and Gram-negative bacteria: A study "in vitro"
P. 1-9
Behrooz Alizadeh behbahani
,
Mohammad Noshad
Abstract
(1658 Views)
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Full-Text (PDF)
(819 Downloads)
The effect of replacing cow milk by millet milk on the physical, chemical and organoleptic characteristics of set yogurt
P. 27-36
Samira Forgani
,
Seyed Hadi Peighambardoust
,
Mehdi Dastras
Abstract
(2097 Views)
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Full-Text (PDF)
(974 Downloads)
Effect of Sourdough on Microbial, Chemical and Organoleptic Characteristics of Sangak Bread
P. 37-47
Sara Movahhed
Abstract
(1861 Views)
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Full-Text (PDF)
(830 Downloads)
Investigation of the minimum inhibitory concentration and the minimum bactericidal concentration of Eucalyptus globulus essential oil on a number of pathogenic bacteria and the cause of food spoilage
P. 49-57
Behrooz Alizadeh behbahani
,
Mohammad Noshad
,
Bahareh Sahraiyan
Abstract
(1654 Views)
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Full-Text (PDF)
(759 Downloads)
Effect of Zataria multiflora essential oil in perch fillet to growth inhibition of Aeromonas hydrophila
P. 59-68
Mehran Meghyasi
,
Amir Tukmechi
Abstract
(1449 Views)
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Full-Text (PDF)
(723 Downloads)
Encapsulation of Lactobacillus reuteri probiotic bacteria using soy protein isolate and whey protein isolate and inulin and Evaluation of its viability during storage and simulated gastrointestinal conditions
P. 69-77
Abdolazim Soltani lak
,
Mohammad hossein Marhamati Zade
Abstract
(1555 Views)
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Full-Text (PDF)
(1228 Downloads)
Aflatoxin Contamination in Retailed Elaeagnus angustifolia Powder in Ardabil
P. 79-86
Fatemeh Ghannadiasl
,
Bahram Fathi achachelooee
Abstract
(1473 Views)
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Full-Text (PDF)
(697 Downloads)
The effect of the amount and size of wheat bran particles on the rheological properties of the dough and the textural attributes of Sangak bread
P. 87-97
Fatemeh Pakravan
,
Hojjat Karajhiyan
Abstract
(1646 Views)
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Full-Text (PDF)
(1712 Downloads)
Determination of drying kinetics of Allium stipitatum under a proposed combined microwave-hot air method and investigation of effect of operating conditions on its color parameters
P. 99-115
Safoora Karimi
,
Fatemeh Bibak
,
Narges Layeghiniya
,
Habibollah Abbasi
Abstract
(1771 Views)
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Full-Text (PDF)
(754 Downloads)
Effect of activated carbon and potassium permanganate on improving the storage characteristics and maintaining the quality of pistachio cv 'Ahmad Aqhaei'
P. 117-128
Maryam Saeedi
,
Hossein Mirdehghan
,
Fateme Nazouri
,
Majid Esmaeilizadeh
Abstract
(1495 Views)
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Full-Text (PDF)
(909 Downloads)
Optimization of anthocyanin extraction from red cabbage and its application in low calorie Gummy candy
P. 129-140
Hamed Saberian
,
Atefeh ٍEsmailian
,
Fereshteh Hosseini
Abstract
(2241 Views)
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Full-Text (PDF)
(2442 Downloads)
Production of Cornus mas extract nano carrier and release evaluation of nano encapsulated ‘ bioactive compounds in semi digestive condition
P. 141-152
Zarin Radbeh
,
Narmela Asefi
,
Hamed Hamishehkar
,
Liela Rofegarinejad
,
AKRAM PEZESHKI
Abstract
(1699 Views)
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Full-Text (PDF)
(1361 Downloads)
Study on Storage of Fresh Pistachio Cultivar Ahmad Aghaie Using Gamma Aminobutyric Acid and Carnuba Wax
P. 153-163
Batool Hosseni
,
Fatemeh Nazoori
,
Hossein Mirdehghan
Abstract
(1456 Views)
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Full-Text (PDF)
(809 Downloads)
Investigation of physicochemical properties and identification of dominant bacteria in several samples of traditional date vinegar
P. 165-176
Reza Hajimohammadi Farimani
,
Mohammad Balvardi
Abstract
(1556 Views)
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Full-Text (PDF)
(1043 Downloads)
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