Article Submission
Article Tracking
Support Center
فارسی
Login
Login as
General user
Submitter
Reviewer
Editor-in-Chief
Remember me
Create Account
Reset Password
Search
Menu
All
Webpages
Books
Journals
Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 20, Issue 134 (2023)
Evaluating combined effect of microwave power - edible coating on physicochemical properties of dried apple slices
P. 1-16
10.22034/FSCT.19.134.16
Salar Karami
,
Reza Farahmandfar
,
Jamshid Farmani
,
Zeynab Raftani Amiri
,
Ali Motevali
Abstract
(576 Views)
|
Full-Text (PDF)
(648 Downloads)
Evaluation of physicochemical properties of extracted cellulose from the walnut shell using non-thermal plasma pretreatment
P. 17-29
10.22034/FSCT.19.134.17
Ensieh Anari
,
Nafiseh Soltanizadeh
Abstract
(548 Views)
|
Full-Text (PDF)
(340 Downloads)
Studying the effect of zinc oxide nanoparticles and cellulose nanofiber on the morphological, structural, thermal, mechanical and barrier properties of nanocomposite film based on Barhang (Plantago major L) mucilage
P. 31-46
10.22034/FSCT.19.134.31
Leila Shirazi
,
Hadi Almasi
Abstract
(506 Views)
|
Full-Text (PDF)
(239 Downloads)
Evaluation of physicochemical, rheological and microstructure properties of Kope cheese produced from bovine milk in different conditions of ripening
P. 47-60
10.22034/FSCT.19.134.47
Asieh Hasanzadeh
,
Zeynab Raftani Amiri
,
MEHRNAZ AMINIFAR
Abstract
(507 Views)
|
Full-Text (PDF)
(254 Downloads)
Investigating the survival of microencapsulated Lactobacillus acidophilus in double emulsion with Persian gum during storage and digestive simulating conditions
P. 61-70
10.22034/FSCT.19.134.61
Khazar Pourali Rashti-Nejad
,
Mohammad Mohsenzadeh
,
Mohammad Maleki
Abstract
(609 Views)
|
Full-Text (PDF)
(340 Downloads)
Study of the physicochemical, microbial and sensory properties of hamburgers enriched with turmeric and omega-3 loaded nanoliposomes
P. 71-86
10.22034/FSCT.19.134.71
Seyyed Mohammad Hossein Ghadiri Amrei
,
Mohammad Ahmadi
,
Seyed-Ahmad Shahidi
,
Peiman Ariaii
,
Leila Golestan
Abstract
(489 Views)
|
Full-Text (PDF)
(280 Downloads)
Hydration Modeling of Rice (Oryza Sativa) by Empirical and Diffusion Models
P. 87-97
10.22034/FSCT.19.134.87
Mohsen Dalvi-Isfahan
Abstract
(503 Views)
|
Full-Text (PDF)
(230 Downloads)
Comparison of antioxidant properties of chlorophyll extracted from alfalfa (Medicago sativa L.) using enzymatic and ultrasonic extraction methods
P. 99-108
10.22034/FSCT.19.134.99
Amir Ahmadi
,
Seyed-Ahmad Shahidi
,
Reza Safari
,
Ali Motamedzadegan
,
Azade Ghorbani-HasanSaraei
Abstract
(539 Views)
|
Full-Text (PDF)
(272 Downloads)
The effect of ultrasound pretreatment at different powers and temperatures on the drying process of cornelian cherry
P. 109-118
10.22034/FSCT.19.134.109
Moein Inanloodoghouz
,
Fakhreddin Salehi
,
Mostafa Karami
,
Ashraf Gohari Ardabili
Abstract
(451 Views)
|
Full-Text (PDF)
(237 Downloads)
Prolonging the Shelf-life of Probiotic Wheat Germ Containing Bacillus badius with Xanthan Gum by Freeze-Dried Encapsulation Method
P. 119-133
10.22034/FSCT.19.134.119
Asal Kadkhodaei
,
Mohammad Goli
,
Mohaddaseh Ramezani
Abstract
(521 Views)
|
Full-Text (PDF)
(269 Downloads)
Evaluation of the viability of starter bacteria and physicochemical properties in functional yogurt enriched with wheat germ powder and a mixture of processed plant essential oils
P. 135-147
10.22034/FSCT.19.134.135
Rasool Kalori
,
Mahmoud Rezazadbari
,
Mohamad Alizadeh
,
Hamed Hassanzadeh
Abstract
(519 Views)
|
Full-Text (PDF)
(314 Downloads)
The impact of bran with reduced phytic acid by using a combined mill/autoclave/oven method on the rheological characteristics and cooking variables of Sedani-type pasta
P. 149-170
10.22034/FSCT.19.134.149
Samaneh Gol Mohammadi
,
Maryam Mizani
,
Amin Seyed Yaghoubi
Abstract
(480 Views)
|
Full-Text (PDF)
(301 Downloads)
Fortification of yogurt with encapsulated chia seed oil and mucilage: optimization and evaluation of physicochemical and rheological properties
P. 171-191
10.22034/FSCT.19.134.171
Seyed Zahra Mohamadifard
,
Soheila Zariinghalami
,
Mohsen Zandi
,
Maryam Pakpour
Abstract
(611 Views)
|
Full-Text (PDF)
(265 Downloads)
The Antioxidant and Antibacterial effect of Hawthorn extract on Hamburger
P. 193-200
10.22034/FSCT.19.134.193
Sara Matini
,
Vali Dorosti
Abstract
(465 Views)
|
Full-Text (PDF)
(233 Downloads)
Estimation and comparison of interalaboratoary standarad deviation (SIR) measurement uncertainty in Quantitative microbiological tests in different food items based on EN ISO:19036-2019
P. 201-213
10.22034/FSCT.19.133.201
Mohammad Khezri
,
Saeid Khanzadi
,
Mohammad Hashemi
Abstract
(642 Views)
|
Full-Text (PDF)
(284 Downloads)
Export as:
HTML
|
XML
|
RSS