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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 20, Issue 143 (2023)
The effect of replacing Lactuca sativa and Cornus mas L. on the chemical characteristics of fish sausage
P. 1-12
10.22034/FSCT.20.143.1
Zahra Safdarian
,
Mohammad Kazemian
,
Sheila Safaean
Abstract
(637 Views)
|
Full-Text (PDF)
(492 Downloads)
Evaluation the Effect of Aqueous Grape Extract in Nano – Chitosan – TPP on Chemical Properties of Surimi (Clupeonella cultriventris) in refrigerator
P. 13-29
10.22034/FSCT.20.143.13
Sepideh Soleymanfallah
,
Zhaleh Khoshkhoo
,
Ebrahim Hoseini
,
Mohammad Hossein Azizi Tabrizzad
Abstract
(607 Views)
|
Full-Text (PDF)
(588 Downloads)
Production of low-calorie shortening from high internal phase emulsion gel and its application in the food system
P. 30-44
10.22034/FSCT.20.143.30
Zahra Nazari
Abstract
(479 Views)
|
Full-Text (PDF)
(511 Downloads)
production of functional gluten-free beverage based on oat containing ginger extract and using stevia as a sucrose substitute
P. 46-61
10.22034/FSCT.20.143.46
Anis Talebi
,
Leila Rafiei
Abstract
(677 Views)
|
Full-Text (PDF)
(729 Downloads)
Investigation on replacing egg with soy flour and Psyllium seed gum in gluten-free rice cake
P. 62-77
10.22034/FSCT.20.143.62
Paniz Yeganeh
,
Aryou Emamifar
,
Mostafa Karami
,
Fakhreddin Salehi
Abstract
(576 Views)
|
Full-Text (PDF)
(930 Downloads)
Optimizing enzymatic hydrolysis of pumpkin seeds protein (Cucurbita maxima L.) by pancreatin with using microwave pretreatment
P. 78-90
10.22034/FSCT.20.143.90
Zeinab Nooshi manjili
,
Alireza Sadeghi Mahoonak
,
Vahid Erfani Moghadam
,
Mohammad Ghorbani
,
Hoda Shahiri Tabarestani
Abstract
(655 Views)
|
Full-Text (PDF)
(411 Downloads)
Fabrication of active packaging using eucalyptus and peppermint essential oil by electrospinning technique: study the characterization and antibacterial properties
P. 91-107
10.22034/FSCT.20.143.91
Zahra Sargazi
,
Mohammad amin Miri
,
Mohammadali Najafi
Abstract
(598 Views)
|
Full-Text (PDF)
(575 Downloads)
Evaluation of the textural characteristics of synbiotic ultrafiltrated cheese containing demenirelized UF-whey and lactulose powders
P. 108-124
10.22034/FSCT.20.143.108
Ghazal Nosrati
,
Hossein Jooyandeh
,
Mohammad Hojjati
,
Mohammad Noshad
Abstract
(579 Views)
|
Full-Text (PDF)
(363 Downloads)
Impact of ultrasound pretreatment with different solvents on the antioxidant activity, phenolic and flavonoid compounds of the St. John’s wort (Hypericum perforatum L.) extract
P. 126-139
10.22034/FSCT.20.143.126
Leila Yousefi
Abstract
(501 Views)
|
Full-Text (PDF)
(376 Downloads)
Antimicrobial effect of Prangos ferulacea aqueous extract on some pathogenic fungal species and its interaction with nystatin antibiotic
P. 140-147
10.22034/FSCT.20.143.140
Shahab Jalil Sarghaleh
,
Behrooz Alizadeh Behbahani
,
Mohammad Hojjati
,
Alireza Vasiee
,
Mohammad Noshad
Abstract
(514 Views)
|
Full-Text (PDF)
(383 Downloads)
Antimicrobial effect of Russian knapweed aqueous extract on Escherichia coli, Salmonella typhi, Listeria monocytogenes, and Bacillus cereus in vitro
P. 150-157
10.22034/FSCT.20.143.150
Hassan Barzegar
,
Behrooz Alizadeh Behbahani
Abstract
(515 Views)
|
Full-Text (PDF)
(436 Downloads)
Identification of chemical compounds of Foeniculum vulgare essential oil, antioxidant power, and its antifungal effect on postharvest grape spoilage molds
P. 159-168
10.22034/FSCT.20.143.159
Mostafa Rahmati
,
Fatemeh Borna
,
Mokhtar Heidari
Abstract
(637 Views)
|
Full-Text (PDF)
(461 Downloads)
Effect of xanthan, carrageenan and mono-diglyceride stabilizers on the sensory and physicochemical characteristics of cocoa milk using the response surface methodology
P. 170-188
10.22034/FSCT.20.143.170
MohammadJavad Morshedhassan
,
Shabnam Hamzeh
,
Zahra Siyar
Abstract
(560 Views)
|
Full-Text (PDF)
(493 Downloads)
The effect of honey and ginger powder on the quality characteristics of instant coffee mix
P. 190-201
10.22034/FSCT.20.143.190
Ali Abdollahzadeh
,
Abbas Jalilzadeh
,
Hossein Shirdel
Abstract
(568 Views)
|
Full-Text (PDF)
(550 Downloads)
Investigation of the inhibitory, fungicidal and interactive effects of the aqueous extract of Calotropis procera on Alternaria alternata, Alternaria solani, Saccharomyces cerevisiae, and Fusarium solani “in vitro”
P. 204-214
10.22034/FSCT.20.143.204
Armin Ahmad Nejhad
,
Behrooz Alizadeh behbahani
,
Mohammad Hojjati
,
Alireza Vasiee
,
Mohammad Amin Mehrnia
Abstract
(570 Views)
|
Full-Text (PDF)
(208 Downloads)
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