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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 20, Issue 144 (2024)
Optimization of combined drying (osmotic-hot air) of aloe vera slice using response surface methodology
P. 1-24
10.22034/FSCT.20.144.1
Aynaz Ghourchaee
,
Rahil Rezaei
,
Masomeh Moghimi
Abstract
(565 Views)
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Full-Text (PDF)
(484 Downloads)
The significant effect of cold plasma on the modification of the characteristics of cereal starches
P. 25-47
10.22034/FSCT.20.144.25
Mohammadkazem Heydarian
,
Alireza Heydarian
,
Seyed Ali Mortazavi
Abstract
(6938 Views)
|
Full-Text (PDF)
(621 Downloads)
Aqueous extraction of oil from flaxseed and evaluation of its storage stability and physicochemical properties during storage
P. 48-62
10.22034/FSCT.20.144.48
Mina Sanati agah
,
Sodeif Azadmard-Damirchi
,
Samad Bodbodak
,
Bahram Fathi-Achachlouei
Abstract
(522 Views)
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Full-Text (PDF)
(580 Downloads)
Optimization of oleogel production formulation based on sesame oil and its effect on physicochemical and quality properties of mayonnaise
P. 63-79
10.22034/FSCT.20.144.63
Shaghayegh Safipour
,
Maryam Gharachorloo
,
Shima Yousefi
Abstract
(560 Views)
|
Full-Text (PDF)
(395 Downloads)
The use of mixture design in optimization of biodegradable three-component composite film formulation of starch, zein and PVA based on physicochemical and mechanical properties
P. 80-95
10.22034/FSCT.20.144.80
Fereshteh Hosseini
,
Mohhamad Bagher Habibi Najafi
,
Abdolrasol Oromiehie
,
Mehdi Nassiri mahallati
,
Masoud Yavarmanesh
Abstract
(494 Views)
|
Full-Text (PDF)
(500 Downloads)
Investigating the effect of antioxidant extract from balango seeds on some quality properties of low-fat blended yogurt
P. 96-111
10.22034/FSCT.20.144.96
Sara Teimoury
,
Marzieh Bolandi
,
Fariborz Nahidi
Abstract
(475 Views)
|
Full-Text (PDF)
(573 Downloads)
Postharvest application of chitosan and putrescine on maintaining the quality and extend shelf-life of cucumber (Cucumis sativus L.)
P. 112-130
10.22034/FSCT.20.144.112
Samira Fakorizadeh
,
Mohamadhosein Daneshvar
,
Mohammadreza Zare-Bavani
Abstract
(502 Views)
|
Full-Text (PDF)
(566 Downloads)
Optimization of the effect of hydrolysis conditions and type of protease on the degree of hydrolysis and antioxidant properties of the protein hydrolysate from the skipjack fish (Katsuwonus pelamis) viscera by the response surface methodology
P. 131-152
10.22034/FSCT.20.144.131
Shima Kaveh
,
Alireza Sadeghi Mahoonak
,
Vahid Erfanimoghaddam
,
Mohammad Ghorbani
,
Ali akbar Gholamhossein pour
,
Mojtaba Raeisi
Abstract
(554 Views)
|
Full-Text (PDF)
(580 Downloads)
Investigating the antioxidant properties of mustard seed sprout extract extracted with ultrasound and its effect on the oxidative stability of soybean oil
P. 153-168
10.22034/FSCT.20.144.153
Narges Nasimi
,
Peymaneh Ghasemi Afshar
,
Maryam Gharachorlo
Abstract
(521 Views)
|
Full-Text (PDF)
(534 Downloads)
The contamination of local crumbled Kope cheeses distributed in Urmia-Iran with Brucella species and evaluation of the antibiotic-resistant pattern of isolates
P. 169-182
10.22034/FSCT.20.144.169
Sama Gholamali
,
Moslem Neyriz Naghadehi
,
Mohammad Reza Asgharzadeh
Abstract
(530 Views)
|
Full-Text (PDF)
(189 Downloads)
the effect of aloe vera gel coating on the qualitative, microbial characteristics and shelf life of banana fruit during cold storage
P. 183-198
10.22034/FSCT.20.144.183
Zainab Norozi
,
Roya Zekavati asl
Abstract
(458 Views)
|
Full-Text (PDF)
(540 Downloads)
The study of the effect of oregano essence and Gellan gum on quality and shelf life of non-carbonated heat treated Doogh
P. 199-212
10.22034/FSCT.20.144.199
Mohammadmehdi Zholmajd Haghighi
,
Alireza Shahab Lavasani
,
Nazanin Zand
Abstract
(509 Views)
|
Full-Text (PDF)
(383 Downloads)
The Impact of a Combined Infrared-Hot Air System on the Thawing Process and Quality Attributes of Carrots
P. 213-226
10.22034/FSCT.20.144.213
Rashin Shahsavar
,
Maydi Kashaninejad
,
Aman mohammad Ziaiifar
,
Yahya Maghsoudlou
Abstract
(428 Views)
|
Full-Text (PDF)
(496 Downloads)
Effect of microencapsulated date pit (Phoenix dactylifera L.) extract on staling and organoleptic properties of Baguette bread
P. 227-241
10.22034/FSCT.20.144.227
Kasra Afshari
,
Majid Javanmard Dakheli
,
Yousef Ramezan
,
Alireza Bassiri
,
Hossein Ahmadi Chenarbon
Abstract
(543 Views)
|
Full-Text (PDF)
(583 Downloads)
Using the adaptive fuzzy-neural system (ANFIS) in modeling storage conditions of grape fruits coated with maltodextrin containing potassium nanocarbonate and Pyracantha extract
P. 242-262
10.22034/FSCT.20.144.242
Maryam Ebrahimi
,
Rouhollah Karimi
,
Amir Daraei Garmakhany
,
Narjes Aghajani
,
Alireza Shayeganfar
Abstract
(531 Views)
|
Full-Text (PDF)
(403 Downloads)
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